Marmot Boodog | Roasted Marmot

mongolian-food-roasted-marmot

Marmot Boodog | Roasted Marmot Recipe type: Entree   Roasted Marmot is a Mongolian food recipe called Marmot Boodog because it is roasted with hot stones. Ingredients 1 medium marmot Salt Instructions Clean the marmot, separate the intestines and slightly remove hair from the skin. Rub the inside with salt, fill up with hot stones and … Continue reading

Lamb and Noodles

mongolian-food-lamb-and-noodles

Lamb and Noodles Recipe type: Entree   Lamb and Noodles is a Mongolian food recipe with chili and vegetables. Ingredients 500g lamb strips 1 teaspoon sesame oil 1 teaspoon vegetable oil 2 teaspoons crushed garlic 2 teaspoon chopped chilli 300g stir-fry vegetables 1 pkt hokien noodles 1 tablespoon fish sauce 1 #version# … Continue reading

Suutei Tsai | Milk Tea

mongolian-food-milk-tea

Suutei Tsai | Milk Tea Recipe type: Beverage   Milk Tea is a traditional Mongolian beverage recipe called Suutei Tsai. Ingredients 1 quart water 1 teaspoon salt 1 tablespoon green or black tea 1 quart milk Instructions Boil the water, add tea and salt. Add the milk and boil again. 2.2.8 … Continue reading

Sesame Chicken Stir-Fry

mongolian-food-sesame-chicken-stir-fry

Sesame Chicken Stir-Fry Recipe type: Entree   Sesame Chicken Stir-Fry is a Mongolian food recipe with eggs and peas. Ingredients 500g chicken fillets, strips 1 tablespoon honey 1 tablespoon soy sauce 2 teaspoons sesame seeds 1 tablespoon oil 2 eggs, lightly beaten 100g snow peas 1 red pepper, cut into strips 1 carrot, julienned Instructions Cut … Continue reading