Oyster Sauce Stir-Fry

mongolian-food-oyster-sauce-stir-fry

Oyster Sauce Stir-Fry Recipe type: Entree   Oyster Sauce Stir-Fry is a Mongolian food recipe with meat and vegetables. Ingredients 600g chicken or lean beef strips 1 tablespoon oil 2 tablespoons slivered almonds 1 teaspoon minced ginger 1 teaspoon minced garlic 2 carrots, thinly sliced 1 red or green pepper, thinly sliced 2 small sticks celery, … Continue reading

Beef with Bok Choy

mongolian-food-beef-with-bok-choy

Beef with Bok Choy Recipe type: Entree   Beef with Bok Choy is a Mongolian food recipe in a sweet sauce. Ingredients 2 t Vegetable Oil ½ t Minced Ginger 1 T Chopped Garlic ½ cup Soy Sauce ½ cup Water ¾ cup dark brown sugar 1 cup Vegetable Oil 1 lb. Flank Steak ¼ cup … Continue reading

Lamb and Noodles

mongolian-food-lamb-and-noodles

Lamb and Noodles Recipe type: Entree   Lamb and Noodles is a Mongolian food recipe with chili and vegetables. Ingredients 500g lamb strips 1 teaspoon sesame oil 1 teaspoon vegetable oil 2 teaspoons crushed garlic 2 teaspoon chopped chilli 300g stir-fry vegetables 1 pkt hokien noodles 1 tablespoon fish sauce 1 #version# … Continue reading

Steamed Mutton Dumplings

mongolian-food-steamed-mutton-dumplings

Steamed Mutton Dumplings Recipe type: Entree   Steamed Mutton Dumplings is a Mongolian food recipe called buuz with chives. Ingredients Premium wheat flour A pinch of salt Lukewarm water Minced mutton Chives Salt Ground pepper Garlic Instructions For the Dough, dissolve a pinch of salt in lukewarm water, mix in flour and knead into smooth soft … Continue reading