Lamb Patties

mongolian-food-lamb-patties

Lamb Patties Recipe type: Entree   Lamb Patties is a Mongolian food recipe with garlic, scallions and cilantro. Ingredients 1¼ pounds ground lamb 4 large garlic cloves, coarsely chopped 1 cup chopped scallions (white and tender green parts) 2 cups chopped cilantro leaves and stems 3 tablespoons minced ginger 1½ teaspoons salt 1 teaspoon freshly ground … Continue reading

Citrus Chicken Stir–Fry

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Citrus Chicken Stir–Fry Recipe type: Entree   Citrus Chicken Stir–Fry is a Mongolian food recipe with orange and lemon juice. Ingredients 2 teaspoons cornflour 1⁄3 cup orange juice 1⁄4 cup lemon juice 2 tablespoons dry sherry 1 tablespoon oil 500g chicken breast, cut into thin strips 375g sliced mixed vegetables Instructions Mix cornflour, orange and lemon … Continue reading

Steak and Green Onions

mongolian-food-steak-and-green-onions

Steak and Green Onions Recipe type: Entree   Steak and Green Onions is a Mongolian food recipe in a brown sauce with arrowroot. Ingredients 2 tsp Canola Oil ½ tsp Minced Ginger 1 Tbs Garlic, crushed ½ cup Dark Soy Sauce ½ cup Water ½ cup Dark Brown Sugar 1 cup Canola Oil 1 lb flank … Continue reading

Marmot Boodog | Roasted Marmot

mongolian-food-roasted-marmot

Marmot Boodog | Roasted Marmot Recipe type: Entree   Roasted Marmot is a Mongolian food recipe called Marmot Boodog because it is roasted with hot stones. Ingredients 1 medium marmot Salt Instructions Clean the marmot, separate the intestines and slightly remove hair from the skin. Rub the inside with salt, fill up with hot stones and … Continue reading

Beef with Bok Choy

mongolian-food-beef-with-bok-choy

Beef with Bok Choy Recipe type: Entree   Beef with Bok Choy is a Mongolian food recipe in a sweet sauce. Ingredients 2 t Vegetable Oil ½ t Minced Ginger 1 T Chopped Garlic ½ cup Soy Sauce ½ cup Water ¾ cup dark brown sugar 1 cup Vegetable Oil 1 lb. Flank Steak ¼ cup … Continue reading