Oyster Sauce Stir-Fry

mongolian-food-oyster-sauce-stir-fry

Oyster Sauce Stir-Fry Recipe type: Entree   Oyster Sauce Stir-Fry is a Mongolian food recipe with meat and vegetables. Ingredients 600g chicken or lean beef strips 1 tablespoon oil 2 tablespoons slivered almonds 1 teaspoon minced ginger 1 teaspoon minced garlic 2 carrots, thinly sliced 1 red or green pepper, thinly sliced 2 small sticks celery, … Continue reading

Stir-Fried Lamb

mongolian-food-stir-fried-lamb

Stir-Fried Lamb Recipe type: Entree   Stir-Fried Lamb is a Mongolian food recipe with onions chili and sauce. Ingredients 750g lean lamb strips 3 teaspoons oil 4 medium onions, quartered 1 teaspoon crushed garlic 3 shallots, chopped 1 teaspoon minced chilli 2 teaspoon cornflour 2 tablespoons light soy sauce 1 tablespoon oyster sauce 1 #version# … Continue reading

Suutei Tsai | Milk Tea

mongolian-food-milk-tea

Suutei Tsai | Milk Tea Recipe type: Beverage   Milk Tea is a traditional Mongolian beverage recipe called Suutei Tsai. Ingredients 1 quart water 1 teaspoon salt 1 tablespoon green or black tea 1 quart milk Instructions Boil the water, add tea and salt. Add the milk and boil again. 2.2.8 … Continue reading

Beef with Bok Choy

mongolian-food-beef-with-bok-choy

Beef with Bok Choy Recipe type: Entree   Beef with Bok Choy is a Mongolian food recipe in a sweet sauce. Ingredients 2 t Vegetable Oil ½ t Minced Ginger 1 T Chopped Garlic ½ cup Soy Sauce ½ cup Water ¾ cup dark brown sugar 1 cup Vegetable Oil 1 lb. Flank Steak ¼ cup … Continue reading

Steak and Green Onions

mongolian-food-steak-and-green-onions

Steak and Green Onions Recipe type: Entree   Steak and Green Onions is a Mongolian food recipe in a brown sauce with arrowroot. Ingredients 2 tsp Canola Oil ½ tsp Minced Ginger 1 Tbs Garlic, crushed ½ cup Dark Soy Sauce ½ cup Water ½ cup Dark Brown Sugar 1 cup Canola Oil 1 lb flank … Continue reading