Marmot Boodog | Roasted Marmot

Marmot Boodog | Roasted Marmot Recipe type: Entree   Roasted Marmot is a Mongolian food recipe called Marmot Boodog because it is roasted with hot stones. Ingredients 1 medium marmot Salt Instructions Clean the marmot, separate the intestines and slightly remove hair from the skin. Rub the inside with salt, fill up with hot stones and … Continue reading

Oyster Sauce Stir-Fry

Oyster Sauce Stir-Fry Recipe type: Entree   Oyster Sauce Stir-Fry is a Mongolian food recipe with meat and vegetables. Ingredients 600g chicken or lean beef strips 1 tablespoon oil 2 tablespoons slivered almonds 1 teaspoon minced ginger 1 teaspoon minced garlic 2 carrots, thinly sliced 1 red or green pepper, thinly sliced 2 small sticks celery, … Continue reading

Barbecue Ribs

Barbecue Ribs Recipe type: Entree   Barbecue Ribs is a Mongolian food recipe with pineapple salsa. Ingredients Sauce 8 oz. Hoisin Sauce 1 cup salt ½ bunch green onions, chopped 1 cup sugar 1 tbsp garlic, minced ½ cup brown sugar 1 tbsp ginger, chopped 2 tbsp thyme ¼ cup honey 1 tbsp whole black peppercorns … Continue reading

Steak and Green Onions

Steak and Green Onions Recipe type: Entree   Steak and Green Onions is a Mongolian food recipe in a brown sauce with arrowroot. Ingredients 2 tsp Canola Oil ½ tsp Minced Ginger 1 Tbs Garlic, crushed ½ cup Dark Soy Sauce ½ cup Water ½ cup Dark Brown Sugar 1 cup Canola Oil 1 lb flank … Continue reading