Marmot Boodog | Roasted Marmot

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Marmot Boodog | Roasted Marmot Recipe type: Entree   Roasted Marmot is a Mongolian food recipe called Marmot Boodog because it is roasted with hot stones. Ingredients 1 medium marmot Salt Instructions Clean the marmot, separate the intestines and slightly remove hair from the skin. Rub the inside with salt, fill up with hot stones and … Continue reading

Cheese

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Cheese Recipe type: Side   Cheese is a homemade Mongolian food recipe. Ingredients 5 liters of raw milk ½ cup vinegar salt Instructions Heat the milk until it begins to boil Add the vinegar and allow the mixture to cool. When it’s been cooled, pour the mixture into a cheese cloth and drain off the liquids. … Continue reading

Sesame Chicken Stir-Fry

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Sesame Chicken Stir-Fry Recipe type: Entree   Sesame Chicken Stir-Fry is a Mongolian food recipe with eggs and peas. Ingredients 500g chicken fillets, strips 1 tablespoon honey 1 tablespoon soy sauce 2 teaspoons sesame seeds 1 tablespoon oil 2 eggs, lightly beaten 100g snow peas 1 red pepper, cut into strips 1 carrot, julienned Instructions Cut … Continue reading

Guriltai Shul

mongolian-food-guriltai-shul

Guriltai Shul Recipe type: Soup   Guriltai Shul is a Mongolian food recipe for mutton soup served with egg noodles. Ingredients 2 tbsp vegetable oil 1 lb mutton or beef, cut into thin strips 2 large potatoes, peeled and diced 3 turnips, peeled and diced 2 onions, chopped 2 carrots, peeled and diced 8 cups stock … Continue reading

Steamed Mutton Dumplings

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Steamed Mutton Dumplings Recipe type: Entree   Steamed Mutton Dumplings is a Mongolian food recipe called buuz with chives. Ingredients Premium wheat flour A pinch of salt Lukewarm water Minced mutton Chives Salt Ground pepper Garlic Instructions For the Dough, dissolve a pinch of salt in lukewarm water, mix in flour and knead into smooth soft … Continue reading